Strawberry Froyo is what happens when a frozen dessert bar gets reimagined as top-shelf flower. Creamy, berry-forward buds wrapped in frosty trichomes like they’ve been chilled straight out of the freezer and dusted in sugar crystals. It’s giving “strawberries folded into vanilla yogurt on a hot summer day”— smooth, refreshing, and just a little tangy on the finish. A boutique dessert hybrid that smells like a strawberry milkshake with a clean, creamy fruit profile from start to finish.